Country Range Student Chef Challenge
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Are you up to the challenge?

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Recipes

  • All
  • 1. Starter
  • 2. Main
  • 3. Dessert
Caramelised White Chocolate Mousse

Caramelised White Chocolate Mousse

3. Dessert

Umami Duck Ballotine

Umami Duck Ballotine

2. Main

Asian Cured Sea Bass

Asian Cured Sea Bass

1. Starter

Chocolate, Orange & Salted Caramel Torte

Chocolate, Orange & Salted Caramel Torte

3. Dessert

Hay Smoked Duck Breast

Hay Smoked Duck Breast

2. Main

Steamed Asian Sea Bass

Steamed Asian Sea Bass

1. Starter

Salted Coconut Mille Feuille

Salted Coconut Mille Feuille

3. Dessert

Duck Breast with Duck and Offal Faggot

Duck Breast with Duck and Offal Faggot

2. Main

Asian Sea Bass

Asian Sea Bass

1. Starter

Sticky Toffee Pudding

Sticky Toffee Pudding

3. Dessert

Roast Breast of Duck

Roast Breast of Duck

2. Main

Pan Seared Sea Bass

Pan Seared Sea Bass

1. Starter

Jamaican Gingerbread Soufflé

Jamaican Gingerbread Soufflé

3. Dessert

Duck Breast with Duck Croquette

Duck Breast with Duck Croquette

2. Main

Pan Fired Sea Bass

Pan Fired Sea Bass

1. Starter

Classic Chocolate Tart

Classic Chocolate Tart

3. Dessert

Roast Duck Breast

Roast Duck Breast

2. Main

Seared Sea Bass

Seared Sea Bass

1. Starter

Cold Chocolate Fondant

Cold Chocolate Fondant

3. Dessert

Balsamic Blackberry Duck

Balsamic Blackberry Duck

2. Main

Thai Spiced Seabass

Thai Spiced Seabass

1. Starter

Home smoked duck breast

Home smoked duck breast

2. Main

Sea bass with a popcorn seaweed crumb

Sea bass with a popcorn seaweed crumb

1. Starter

Chocolate & Hazelnut Parfait

Chocolate & Hazelnut Parfait

3. Dessert

Why you should get involved

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