The Country Range Student Chef Challenge is a prestigious culinary competition which has become a firm fixture in the catering industry’s calendar.
The Challenge is focusing on the essential core skills and techniques will test the students’ knowledge of both classical cooking and the more modern methods of the last 25 years. Teams of three full-time hospitality and catering students must work together to create a delicious three course, four cover menu that showcases their skill and understanding of flavours.
The 2019/2020 Challenge is now in semi-final heat stages.
Click the video above to see all the action from the March 2019 Challenge Grand Final that took place at ScotHot!
The Semi-finalists are revealed! Following a very competitive paper judging stage, 14 college teams have been announced as semi-finalists for the Country Range Student Chef Challenge 2019/2020, chaired by Head Judge Chris Basten. The 14 successful teams taking...