The Country Range Student Chef Challenge is a prestigious culinary competition which has become a firm fixture in the catering industry’s calendar.
The Challenge is focusing on the essential core skills and techniques will test the students’ knowledge of both classical cooking and the more modern methods of the last 25 years. Teams of three full-time hospitality and catering students must work together to create a delicious three course, four cover menu that showcases their skill and understanding of flavours.
The 2019/2020 Challenge is now in semi-final heat stages.
Click the video above to see all the action from the March 2019 Challenge Grand Final that took place at ScotHot!
Latest NewsTen Teams Progress to the Final of the Country Range Student Chef Challenge 2019/2020 The semi-finals for this year’s prestigious Country Range Student Chef Challenge, which is run in collaboration with the Craft Guild of Chefs, took place on Friday 24th...