The Country Range Student Chef Challenge is a prestigious culinary competition which has become a firm fixture in the catering industry’s calendar.
The Challenge is focusing on the essential core skills and techniques will test the students’ knowledge of both classical cooking and the more modern methods of the last 25 years. Teams of three full-time hospitality and catering students must work together to create a delicious three course, four cover menu that showcases their skill and understanding of flavours.
Click the video above to see all the action from the March 2019 Challenge Grand Final that took place at ScotHot!
With the Country Range Student Chef Challenge back in 2022, we spoke to Robbie Phillips, twice winning lecturer from City of Glasgow College, ahead of the official launch in September. How was the last 18 months different from previous years in your role? “My last...