The Country Range Student Chef Challenge is a prestigious culinary competition which has become a firm fixture in the catering industry’s calendar.
The Challenge is focusing on the essential core skills and techniques will test the students’ knowledge of both classical cooking and the more modern methods of the last 25 years. Teams of three full-time hospitality and catering students must work together to create a delicious three course, four cover menu that showcases their skill and understanding of flavours.
Entries for the 2019/2020 Challenge are now open.
Click the video above to see all the action from the March 2018 Challenge Grand Final that took place at Scothot!
The chair of judges for the Country Range Student Chef Challenge has announced the criteria for the 2019/2020 competition. Considered as one of the premier competitions on the catering student calendar, the Challenge will target essential skills that chef lecturers...