Asian Cured Sea Bass

Asian Cured Sea Bass

03, October, 2019

Asian Cured Sea Bass Asian cured sea bass with a coconut fumet and shards of crispy skin Created by University of Derby (2018/19) Course: Starter Servings: 4 Students: Ollie Rogers, Charlie D’Lima, Jake Miller Lecturer: Leonard Cseh IngredientsMethod Sea bass4...
Steamed Asian Sea Bass

Steamed Asian Sea Bass

03, October, 2019

Steamed Asian Sea Bass Steamed Asian sea bass with an Asian mussel broth Created by SERC (2018/19) Course: Starter Servings: 4 Students: Adam Proctor, Matthew McGivern, Adam Jones Lecturer: Ian Thompson IngredientsMethod Asian paste4 kaffir lime leaves1/2 sticks lemon...
Asian Sea Bass

Asian Sea Bass

03, October, 2019

Asian Sea Bass Asian spiced marinated sea bass, crisp cumin noodles, pickled chard, mint and goat’s cheese curd Created by Newcastle College (2018/19) Course: Starter Servings: 4 Students: Phillip Ho, Katie Robinson, Jemima Matuki Lecturer: Mal Farmer...
Pan Seared Sea Bass

Pan Seared Sea Bass

03, October, 2019

Pan Seared Sea Bass Pan seared sea bass, homemade chilli lime noodles, mushroom infused Asian broth Created by Loughborough College (2018/19) Course: Starter Servings: 4 Students: Isabel Morris, Tobias Booty, Kieran Rudolph Lecturer: Darren Creed IngredientsMethod 1...
Pan Fired Sea Bass

Pan Fired Sea Bass

03, October, 2019

Pan Fired Sea Bass Pan fired sea bass, lime and coconut dhal green masala source and Bombay potatoes Created by Coventry College (2018/19) Course: Starter Servings: 4 Students: Alin Stoica, Daniel Langhorn, Bobbi Bayliss Lecturer: James Brooke IngredientsMethod Sea...