Asian Cured Sea Bass Asian cured sea bass with a coconut fumet and shards of crispy skin Created by University of Derby (2018/19) Course: Starter Servings: 4 Students: Ollie Rogers, Charlie D’Lima, Jake Miller Lecturer: Leonard Cseh IngredientsMethod Sea bass4...
Steamed Asian Sea Bass Steamed Asian sea bass with an Asian mussel broth Created by SERC (2018/19) Course: Starter Servings: 4 Students: Adam Proctor, Matthew McGivern, Adam Jones Lecturer: Ian Thompson IngredientsMethod Asian paste4 kaffir lime leaves1/2 sticks lemon...
Asian Sea Bass Asian spiced marinated sea bass, crisp cumin noodles, pickled chard, mint and goat’s cheese curd Created by Newcastle College (2018/19) Course: Starter Servings: 4 Students: Phillip Ho, Katie Robinson, Jemima Matuki Lecturer: Mal Farmer...
Pan Fired Sea Bass Pan fired sea bass, lime and coconut dhal green masala source and Bombay potatoes Created by Coventry College (2018/19) Course: Starter Servings: 4 Students: Alin Stoica, Daniel Langhorn, Bobbi Bayliss Lecturer: James Brooke IngredientsMethod Sea...
