The Country Range Student Chef Challenge is a prestigious culinary competition which has become a firm fixture in the catering industry’s calendar.
For the 2017/2018 Challenge we are asking teams of three full time student chefs studying hospitality or catering college courses across the UK and requires the preparation, cooking and presentation of a three-course, three-cover menu created around the Around the world in three spices theme.
Click the video above to see all the action from the March 2017 Challenge Grand Final that took place at Scothot!
Latest News Country Range Student Chef Challenge 2017/2018 Semi-Finalists Announced With the deadline for entries now passed and the standard once again incredibly high, the following 16 teams have been announced as the Country Range Student Chef Challenge 2018...read more
Why you should get involved
Are you up to the Challenge?