The Country Range Student Chef Challenge is a prestigious culinary competition which has become a firm fixture in the catering industry’s calendar.
The Challenge is focusing on the essential core skills and techniques will test the students’ knowledge of both classical cooking and the more modern methods of the last 25 years. Teams of three full-time hospitality and catering students must work together to create a delicious three course, four cover menu that showcases their skill and understanding of flavours.
Entries for the 2018/2019 Challenge are now closed however, you can register your interest for the 2019/2020 Challenge.
Click the video above to see all the action from the March 2018 Challenge Grand Final that took place at Scothot!
Latest News Deadline Extension Announced for Country Range Student Chef Challenge Catering colleges and aspiring chefs across the UK are being urged to enter the Country Range Student Chef Challenge after the deadline was extended to December 18th to allow more time...read more