Who can submit an Entry Form?
How many teams can a college enter?
Who judges the competition?
Please explain the various stages of the competition?
Stage 1 – Entry
Teams must submit a paper entry form, which will include details of their three-course, four-cover menu, the ingredients and methodology used for each course and the associated costs of each element which must total a maximum of £8 for all four covers. Click here to enter the 2019/2020 Challenge today!
Stage 2 – Paper Judging
Entries will be ‘paper judged’ by a panel of judges who will be looking to see whether a team’s menu is balanced and achievable to cook within the
Stage 3 – Regional Heats
Stage 4 – Competition Final
The ten qualifying teams will compete in a live
Where will the regional heats be held?
Where will the Challenge Final be held?
For the 2019/2020 competition, the final will be held at the HRC Show, London’s ExCel, on the 3rd March 2020.
Do we need to bring our own ingredients?
What mise-en-place is allowed?
Locate your nearest Country Range Group wholesaler
Click here to locate your nearest wholesaler