Umami Duck Ballotine

Umami Duck Ballotine

Umami Duck Ballotine Umami duck ballotine, Daikon Pave with wild mushrooms, leek & chestnut purée, duck leg bon bons and smoked blackberries Created by University of Derby (2018/19) Course: Main Servings: 4 Students: Ollie Rogers, Charlie D’Lima, Jake Miller...
Hay Smoked Duck Breast

Hay Smoked Duck Breast

Hay Smoked Duck Breast Hay smoked duck breast and leg pithiver with celeriac purée and cassis jus Created by SERC (2018/19) Course: Main Servings: 4 Students: Adam Proctor, Matthew McGivern, Adam Jones Lecturer: Ian Thompson IngredientsMethod Duck breast &...
Duck Breast with Duck and Offal Faggot

Duck Breast with Duck and Offal Faggot

Duck Breast with Duck and Offal Faggot 55 degree duck breast, duck and offal faggot, butter poached fondant, confit cepe, shallot, baby leek, smoked onion purée, date jus Created by Newcastle College (2018/19) Course: Main Servings: 4 Students: Phillip Ho, Katie...
Roast Breast of Duck

Roast Breast of Duck

Roasted Breast of Duck Roasted breast of duck, Shiso braised leg bon bon, fennel purée, heritage carrot, butter roasted baby leek, purple potato, star anise van Jaune jus Created by Loughborough College (2018/19) Course: Main Servings: 4 Students: Isabel Morris,...
Duck Breast with Duck Croquette

Duck Breast with Duck Croquette

Duck Breast with Duck Croquette Duck breast with duck croquette, parsnip purée, glazed young vegetables, mushroom ketchup and spiced duck jus Created by Coventry College (2018/19) Course: Main Servings: 4 Students: Alin Stoica, Daniel Lanhorn, Bobbi Bayliss...