Caramelised White Chocolate Mousse

Caramelised White Chocolate Mousse

03, October, 2019

Caramelised White Chocolate Mousse Caramelised white chocolate mousse, gin and rosemary sorbet, matcha meringue shards, matcha crumb Created by University of Derby (2018/19) Course: Dessert Servings: 4 Students: Ollie Rogers, Charlie D’Lima, Jake Miller...
Chocolate, Orange & Salted Caramel Torte

Chocolate, Orange & Salted Caramel Torte

03, October, 2019

Chocolate, Orange & Salted Caramel Torte Chocolate, orange & salted caramel torte Created by SERC (2018/19) Course: Dessert Servings: 4 Students: Adam Proctor, Matthew McGivern, Adam Jones Lecturer: Ian Thompson IngredientsMethod Sponge mix5g cocoa powder10g...
Salted Coconut Mille Feuille

Salted Coconut Mille Feuille

03, October, 2019

Salted Coconut Mille Feuille Salted coconut mille feuille, chocolate mousse, coconut ganache, nougatine, coconut crisp Created by Newcastle College (2018/19) Course: Dessert Servings: 4 Student: Phillip Ho, Katie Robinson, Jemima Matuki Lecturer: Mal Farmer...
Sticky Toffee Pudding

Sticky Toffee Pudding

03, October, 2019

Sticky Toffee Chocolate Pudding Sticky toffee chocolate pudding, chocolate shards, cigarillo, vanilla ice cream Created by Loughborough College (2018/19) Course: Dessert Servings: 4 Students: Isabel Morris, Tobias Booty, Kieran Rudolph Lecturer: Darren Creed...
Jamaican Gingerbread Soufflé

Jamaican Gingerbread Soufflé

03, October, 2019

Jamaican Gingerbread Soufflé Jamaican gingerbread soufflé, chocolate ice cream, textures of chocolate Created by Coventry College (2018/19) Course: Dessert Servings: 4 Students: Alin Stoica, Daniel Langhorn, Bobbi Bayliss Lecturer: James Brooke IngredientsMethod 625ml...