Caramelised White Chocolate Mousse Caramelised white chocolate mousse, gin and rosemary sorbet, matcha meringue shards, matcha crumb Created by University of Derby (2018/19) Course: Dessert Servings: 4 Students: Ollie Rogers, Charlie D’Lima, Jake Miller...
Chocolate, Orange & Salted Caramel Torte Chocolate, orange & salted caramel torte Created by SERC (2018/19) Course: Dessert Servings: 4 Students: Adam Proctor, Matthew McGivern, Adam Jones Lecturer: Ian Thompson IngredientsMethod Sponge mix5g cocoa powder10g...